What’s the first country that pops into your head when you hear the words, ‘great international cuisine’? Italy? Vietnam? Turkey?
Chances are it wasn’t Colombia, was it?
That’s about to change. Moving on from more than half a century of internal strife and a reputation that kept visitors away, Colombia is finally pulling back the curtain to let its many strengths – like the delicious and diverse culinary scene – shine through.
Watch this space. In the great mixing bowl of international cuisine, Colombian food is on the rise.